Traceability Manual
 This manual is designed for companies which manufacture and/or use packaging for food products and is a source of relevant information for setting up a thorough traceability system, from source to the final user - consumer.
The issues of consumer protection, namely food safety, motivated the EU to issue a series of Directives and Regulations. Such legislative framework introduced the liability to set up a traceability system, which enables to quickly detect and identify all links in the supply chain.
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Foodstuff Packaging
ScD Ivan Vujković, ScD Kata Galić, ScD Martin Vereš
 The 20th century is characterised by rapid development in the packaging sector. The most
prominent characteristic of the era reflects itself in the development, promotion and manufacturing of new packaging materials and forms. It has been noted that a commercial success of a product hevily relies on packaging, its quality and design ... Therefore, there exists a need for professional education and training of staff working in the foodstuff packaging sector.
University handbook "Foodstuff Packaging" (Ambalaža za pakiranje namirnica) was written by a group of authors (ScD Ivan Vujković, ScD Kata Galić, ScD Martin Vereš), published by Tectus d.o.o., Institute of Packaging and Graphic Arts, Zagreb, and is an answer to a literature void that reigned in this field in the region.
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