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PROGRAM |
10:00 - 11:10
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Plastics industry in Croatia – overview
Gordana Pehnec Pavlović, Croatan Chamber of Economy
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Polymer packaging from the aspect of food safety - functional barriers
Ana Rescek, PIK Vrbovec – meat industry d.d., Croatiab
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Active and Intelligent Packaging - current situation and future perspective
Tanja Radusin, Institute for Food Technology, Novi Sad, Serbia
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11:10 - 11:40 COFFEE BREAK
11:40 - 12:40
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Addressing sector demands for high-clarity, sustainable packaging with clarifying agents and UV absorbers
Ruben Subira, Milliken Europe BVBA, Belgium
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Biodegradable antibacterial food packaging materials
Iva Rezić, Faculty of Textile Technology, University of Zagreb
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Casein – milk protein for biodegradable food packaging
Vanja Gilja, A. Husak, S. Šuka, Lj. Kratofil Krehula, Z. Katančić, Z. Hrnjak-Murgić - Faculty of Chemical Engineering and Technology, University of Zagreb; A. Rešček, PIK Vrbovec – meat industry d. d.,Croatia
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12:40 - 14:00 LUNCH
14:00 - 15:00
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Specific migration of metals from polymer packaging
Nino Dimitrov, Buga Kovačić, Croatian Institute of Public Health
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Water Based Inks for flexible packaging
Matjaž Mramor i Igor Belošić, Sun Chemical |
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Nutrition declaration - mandatory food information
Sanja Kolarić Kravar, Ministry of Agriculture of Republic of Croatia
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